Caponata pasta
Not sure how to cook aubergine? Our healthy penne caponata makes a delicious supper for 2. Prep time: 35mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 teaspoon rapeseed oil
- 1 large aubergine, chopped
- 1 teaspoon dried oregano
- ½ red onion, finely sliced
- 1 clove garlic, finely sliced
- 1 tablespoon capers, drained
- 1 tablespoon balsamic vinegar
- 1 x 400g can chopped tomatoes
- 150g wholemeal penne pasta
- Small handful fresh parsley, roughly chopped
- Freshly ground black pepper, to taste
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