Rachael Ray's Black Bean and Corn Salad Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 1 (14 1/2 oz) can black beans, rinsed and drained
• 2 cups frozen corn kernels
• 1 small red bell pepper, seeded and chopped
• 1/2 red onion, chopped
• 1 1/2 tsp ground cumin
• 2 tsp tabasco sauce
• 1 lime , juice of
• 2 tbsp extra virgin olive oil
• salt and pepper