Lamb Rib Eye - Icelandic Lamb

Ingredients

• 250 gr Lamb rib eye
• 1 tbsp. Oil
• 2 tbsp. Butter
• 2 Cloves garlic
• Thyme
• Salt
• Black pepper, freshly grinded
• 1 tsp. Butter
• 300 gr Parsley root, diced
• 500 ml Heavy cream
• 250 ml Water
• 250 ml Apple vinegar
• 250 gr Sugar
• 4 Thyme sprigs
• 1 tbsp. Whole black pepper corns
• 1 Fennel bulb, diced
• 1 Star anise
• 8 Turnip wedges
• 5 Shallots
• 2 tbsp. Pickling liquid
• 2 tbsp. Oil
• 1 liter Lamb broth
• 1 tbsp. Butter
• 5 Thyme sprigs
• 200gr Potatoes
• 200 gr Heavy cream
• 2 Thyme sprigs