Lemon, Mint & Parsley Couscous with Hot Smoked Salmon & Cucumber - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Lemon, Mint & Parsley Couscous
• 2 fillets of hot smoked salmon (or pre-flaked)
• 2 spring onions, finely sliced
• ½ - 1 avocado, chopped
• ¼ cucumber, sliced
• large handful of watercress
• sea salt & freshly ground black pepper
• For the Dressing
• 3 tbsp Greek-style yoghurt
• 1-2 tsp horseradish (according to taste)
• juice & zest of ½ lemon