Zesty Fish Finger Pitta - Ainsley Harriott
Try Ainsley Harriott's Zesty Fish Finger Pitta filled with lemon, mint, and parsley couscous for a quick and tasty lunch.
Ingredients
- 8 good quality fish fingers
- 1 x packet of Lemon, Mint & Parsley Couscous
- 4 pitta breads
- Shredded iceberg or a large handful of rocket leaves
- 5 tbsp (low fat) mayonnaise
- 1 gherkin or 5 cornichons, finely chopped
- 1 tbsp finely chopped parsley
- ½ lemon, zest and a squeeze of juice
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