Tornado Potatoes with Chile Chive Dip - Healthy Living

Ingredients

• 4 small-medium russet potatoes; spiral cut
• Vegetable oil; for frying
• 4 skewers
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tsp fresh cracked black pepper
• 3 tbsp salt
• Combine all ingredients and sprinkle over hot chips
• For the dip:
• 1/4 cup sour cream
• 15 sprigs chive; minced
• 1 tbsp horseradish
• 1 chile pepper; minced