Souffleed Parsnips Recipe- Cookitsimply.com
Souffleed Parsnips 1 1/2 lb parsnips (peeled and sliced) 2 eggs (separated) 1/2 pint milk 3 oz cheddar cheese (grated) salt and freshly ground pepper Cook the parsnips in boiling salted water until...
Ingredients
- 1 1/2 lb parsnips (peeled and sliced)
- 2 eggs (separated)
- 1/2 pint milk
- 3 oz cheddar cheese (grated)
- salt and freshly ground pepper
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