Cheese Souffle – Fustini's Oils & Vinegars
Preheat oven to 350°F. Spread soufflé dish with butter, sprinkle with Parmesan, and set aside. Whisk garlic-flour roux, blend in milk and eggs, then season with nutmeg, salt, and white pepper for a...
Ingredients
- 1 tablespoon softened butter
- 2 tablespoons finely grated parmesan cheese
- 2 tablespoons butter
- 1 tablespoon Fustini's Garlic Olive Oil
- 3 tablespoons flour
- 1 cup warm milk
- 4 egg yolks
- pinch nutmeg
- salt and white pepper
- 5 egg whites
- 1 cup aged Swiss cheese
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