Roasted Butternut Squash and Quinoa Salad Recipe
Lunch your way to health with the combined savory tastes of this Roasted Butternut Squash and Quinoa Salad recipe in this blog from ECOlunchbox.
Ingredients
- ½ cup quinoa, rinsed well
- 2 tsp. EVOO
- 1 cup butternut squash, medium-size dice
- 3 Tbls. pumpkin seeds, roasted & salted
- 3 Tbls. dried cranberries
- 3 Tbls. green onion, thinly sliced
- 3 Tbls. roughly chopped pecans
- 3 Tbls. EVOO
- 1 Tbl. cider vinegar
- 1 Tbl. maple syrup
- 1 ½ tsp. Dijon mustard
- sea salt
- fresh ground pepper
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