Quinoa with Roasted Butternut Squash - Carolyns Absolutely Fabulous Events

Name: Quinoa with Roasted Butternut Squash - Carolyns Absolutely Fabulous Events
Ingredients: 1 cup/7oz/100g of red quinoa, rinsed; 2 cups or 2 large handfuls of butternut squash, cut into bite sized pieces; 1/4 cup or small handful of cranberries; 1/4 cup or small handful of candied pecans; 1/4 cup or small handful of pomegranate seeds; 3 scallions, thinly sliced; 2 cups or large handfuls of kale, stems removed and cut into large pieces; one ripe pear, peeled, cored and cut into bite sized pieces; olive oil; 2 tablespoons balsamic vinegar ( a flavored vinegar such as pomegranate would be great here, I loved Olivetti in Darien, and I am devastated to see it has closed.); 1 teaspoon Dijon mustard; salt and pepper

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This quinoa with roasted butternut squash is one of my favourite salads to make in the winter months when I am feeding a crowd. The dish looks really pretty

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Ingredients

1 cup/7oz/100g of red quinoa, rinsed
2 cups or 2 large handfuls of butternut squash, cut into bite sized pieces
1/4 cup or small handful of cranberries
1/4 cup or small handful of candied pecans
1/4 cup or small handful of pomegranate seeds
3 scallions, thinly sliced
2 cups or large handfuls of kale, stems removed and cut into large pieces
one ripe pear, peeled, cored and cut into bite sized pieces
olive oil
2 tablespoons balsamic vinegar ( a flavored vinegar such as pomegranate would be great here, I loved Olivetti in Darien, and I am devastated to see it has closed.)
1 teaspoon Dijon mustard
salt and pepper