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Guinness & Honey Glazed Pork Loin The Glaze: Put the Guinness, honey and sugar into a pan, and reduce by almost half to form a sweet, syrupy glaze, then allow to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prendergastbutchers.co.uk.
Ingredients
- 300 ml Guinness stout
- 100 ml Clear honey
- 250 g Llight muscovado sugar
- 2 kg Welsh boneless pork loin
- White wine or Champagne or Water
- 3 Sprigs flat leaf parsley
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