Mushroom Burger Wrap - Community Natural Foods

Ingredients

• 2x Sol Cuisine Vegan Mushroom Rice burger, cooked
• 1 avocado
• 1 tbsp vegan yogurt or sour cream
• 1/4 tsp salt
• juice from a quarter of a lime
• pinch of pepper
• 6-8 pieces romaine lettuce
• 1 large watermelon or purple daikon radish, sliced (about 6-7 slices per wrap)
• ¼ cup Wild Brine Garlic & Dill Sauerkraut
• 2 large wraps of choice