Plant-Based Shrimp Scampi Chickpea Rotini | Barilla for Professionals USA

Ingredients

• 3 lbs Barilla Chickpea Rotini
• ½ cup olive oil
• 2 oz garlic, chopped
• 8 oz onions, chopped
• 1 cup white wine
• 3 cups vegetable broth
• ¾ lb red peppers, cut into strips
• ¾ lb red onions, cut into julienne
• ¾ lb broccoli rabe, cut into 2” segments
• ¾ lb summer squash, cut into ¼ moons
• ¾ lb zucchini, cut into ¼ moons
• ¾ lb tri-color carrots, cut into ribbons with a peeler
• 2 tbsp black pepper
• 2 tbsp kosher salt
• 16 oz plant Based Shrimp
• 2 oz lemon juice, fresh squeeze
• ½ cup italian parsley, chopped
• ½ cup basil, chopped
• ¾ lb heirloom tomatoes
• ¼ cup parmesan, shredded (optional)