Overnight French Toast with Almond Streusel & Apricot Maple Syrup Recipe

Ingredients

• 7 eggs
• 1 ¼ cups milk
• 1 ¼ cups half-and-half
• ½ cup sugar
• 2 tsp. vanilla extract
• ¼ tsp. ground nutmeg
• 2 baguettes, ends trimmed, sliced, dried (10 oz. * each *)
• ½ cup all-purpose flour
• ¼ cup sugar
• ⅛ tsp. table salt
• 3 Tbsp. butter, melted
• ¼ cup sliced almonds
• ½ tsp. almond extract
• ½ cup apricot preserves
• ½ cup pure maple syrup
• ½ tsp. lemon juice