Chicken Cacciatore over Fresh Pappardelle | Sunbasket

Ingredients

• 7 ounces fresh pappardelle
• Chicken options:
• 2 boneless skinless chicken thighs (about 6 ounces each)
• 2 boneless skinless chicken breasts (about 5 ounces each)
• 2 tablespoons all-purpose flour
• 1 organic yellow onion
• ¼ pound organic cremini or other button mushrooms
• 1 ounce pitted Kalamata olives
• 4 or 5 sprigs organic fresh flat-leaf parsley
• 1 cup marinara