Chicken Cacciatore over Fresh Pappardelle
This rustic Italian dish is the ultimate comfort food. We add olives for a punch of flavor and serve over our favorite wide noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 7 ounces fresh pappardelle
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 ounces each)
- 2 tablespoons all-purpose flour
- 1 organic yellow onion
- ¼ pound organic cremini or other button mushrooms
- 1 ounce pitted Kalamata olives
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 1 cup marinara
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