Ultimate Indulgent Quiche - Ivy's Reserve

Name: Ultimate Indulgent Quiche - Ivy's Reserve
Ingredients: 260g/9.2oz plain/all-purpose flour, plus extra to dust; 145g/5.5oz Ivy’s Reserve Salted Butter, chilled and cubed; 100g/3.5 oz Ivy’s Reserve Vintage Cheddar, finely grated; 75g/2.6 oz Ivy’s Reserve Somerset Red, finely grated; 4 egg yolks plus 2 large eggs; 2 garlic cloves, finely sliced; 1 bunch spring/green onions, trimmed and finely sliced; 250ml/8.5 fl oz double/heavy cream; 100ml/3.4 fl oz crème fraîche; 15g/0.5 oz mixed soft herbs, dill, parsley, chives, chervil or tarragon, finely chopped

www.ivys-reserve.com

A cheesy, indulgent treat making full use of Ivy's Somerset Red & Ivy's Vintage Cheddar for a delightful quiche

View full recipe on www.ivys-reserve.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ivys-reserve.com.

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Ingredients

260g/9.2oz plain/all-purpose flour, plus extra to dust
145g/5.5oz Ivy’s Reserve Salted Butter, chilled and cubed
100g/3.5 oz Ivy’s Reserve Vintage Cheddar, finely grated
75g/2.6 oz Ivy’s Reserve Somerset Red, finely grated
4 egg yolks plus 2 large eggs
2 garlic cloves, finely sliced
1 bunch spring/green onions, trimmed and finely sliced
250ml/8.5 fl oz double/heavy cream
100ml/3.4 fl oz crème fraîche
15g/0.5 oz mixed soft herbs, dill, parsley, chives, chervil or tarragon, finely chopped