Ivy's Reserve Vintage Cheddar, Caramelised Onion and Spinach Tart - Wyke
Ivy's Reserve Vintage Cheddar, Caramelised Onion and Spinach Tart Ingredients: For the pastry - 180g plain flour - 100g butter, chopped - 3 tbsp ice cold water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wykefarms.com.
Ingredients
- 180g plain flour
- 100g butter, chopped
- 3 tbsp ice cold water
- 50g butter
- 3 onions, halved and thinly sliced
- 100g Ivy’s Reserve Vintage Cheddar, grated
- 1 tbsp thyme leaves
- 250g baby spinach
- 120ml double cream
- 5 eggs
- Sea salt and freshly ground black pepper
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