festive fig cheddar stars
Instructions Step 1 – Preheat the oven to 200C / 180C fan / gas 6. Linea baking sheet with baking parchment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ivys-reserve.com.
Ingredients
- 100g Ivy’s Reserve Vintage Cheddar, grated
- 100g Ivy’s Reserve Somerset Red, grated
- 100ml Double Cream
- 1 Free-range Egg, medium, beaten
- 1 tsp Sumac
- 2 Fresh Figs, cut into small pieces
- 2 tbsp Runny Honey
- Fresh Thyme Leaves (optional)
- Flaky Sea Salt (optional)
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