Chinese Steamed Eggs 蒸水蛋 | Yi Reservation

Name: Chinese Steamed Eggs 蒸水蛋 | Yi Reservation
Ingredients: 3 large eggs; 2cup/300ml water (adjust water to egg ratio based on the volume of egg - see step 3); 1tbsp soy sauce; 1tsp sesame oil; chopped scallions (optional); chili oil (optional)

yireservation.com

Easy and foolproof recipe to make this silky smooth and soft Chinese steamed egg dish aka 蒸水蛋 in Chinese, which only requires only 3 ingredients and 20 minutes!

Keywords

egg
eggseries
steamed

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.

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Ingredients

3 large eggs
2cup/300ml water (adjust water to egg ratio based on the volume of egg - see step 3)
1tbsp soy sauce
1tsp sesame oil
chopped scallions (optional)
chili oil (optional)