Cider-Baked Stuffed Chicken Breasts - SuperValu

Cider-Baked Stuffed Chicken Breasts - SuperValu

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Enjoy this chicken with some lightly wilted spinach and boiled or steamed potatoes.

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Ingredients

  • 1 pinch Black Pepper
  • 4 - Chicken Breast skinless
  • 3 tbsp Chicken Stock Cube
  • 60 ml Double Cream (use 60-90ml)
  • 225 ml Irish Cider
  • 1 pinch Salt
  • 1 large SuperValu Cooking Apple peeled, cored and finely chopped
  • 60 g SuperValu Fresh Breadcrumbs
  • 3 tbsp SuperValu Fresh Chives or spring onions, chopped, plus extra to garnish
  • 2 tbsp SuperValu Fresh Parsley chopped
  • 100 g White Pudding chopped
  • 4 - SuperValu Potatoes boiled or steamed
  • 1 handfull SuperValu Spinach lightly wilted

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