Chicken Breast with Apple-Cider Sauce and Roast Apples – Recipe

Ingredients

• 2 chicken fillets
• oil for cooking
• 1 garlic clove (use garlic press)
• ½ tsp salt
• pinch of pepper
• 1 tbsp veggie oil
• ½ tsp thyme
• ½ apple
• ½ onion
• 100 ml cider
• 100 ml strong chicken stock
• 50 g single or double cream
• salt, pepper to taste
• 1 apple
• a handful of berries, like cranberries or lingonberries
• butter
• salt to taste