Slow Cooker Shredded Korean Pork
The sweet and spicy Korean Pork is cooked in the slow cooker until it is super tender. Serve it on its own, in tacos, over salad, or in a grain bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Slow cooker
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
Ingredients
- 3 lb lean pork tenderloin
- 1/3 cup brown sugar (or Stevia)
- 1/3 cup low sodium soy sauce
- 10 cloves garlic, whole
- 1/2 cup red onion, diced
- 2 jalapenos, diced (or substitute 2-4 tbsp. Sriracha)
- 2 tbsp. fresh ginger root, peeled and grated
- 1 tbsp rice wine vinegar
- 2 tbsp sesame seeds
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