Tender Slow Cooker Korean Beef with Savory Soy-Brown Sugar Sauce
This mouthwatering slow cooker Korean beef creates tender, flavorful meat in a sweet-savory sauce. Perfect served over rice with green onions and sesame seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Cutting board
- Fork
- Chef's knife
- Spoon
Ingredients
- 1 1/2 lbs flank steak
- 1/4 cup corn starch
- 2 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 cup soy sauce
- 3/4 cup brown sugar
- 1 diced onion
- 1/4 tsp red pepper flakes
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