Roast Beef with Fajita Veggies
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Cooking tools:
- Grill
- Grill pan
- Kitchen scale
- Measuring spoon
- Bread knife
- Cutting board
- Spatula
- Tongs
- Plate
Ingredients
- 1 pound Angus Seasoned Roast Beef
- ½ pound Colby Jack cheese, sliced
- 4 bolillo rolls
- 4 ounces grilled onions
- 2 ounces grilled bell peppers
- 6 tablespoons chipotle aioli
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