Greek Roast Beef Salad - Castle Wood Reserve

Ingredients

• 8 ounces sliced Angus Seasoned Roast Beef
• 1 head romaine lettuce, washed and torn into bite-sized pieces
• 1 medium cucumber, thinly sliced
• 1 medium red onion, thinly sliced
• 1 jar roasted red peppers, sliced
• ½ cup feta cheese, crumbled
• 2 tablespoons red wine vinegar
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• ¼ teaspoon kosher salt
• ¼ cup olive oil