Pork and Prawn Sui Mai - Pinch Of Nom

Ingredients

• 200 g 5% fat lean pork mince
• 300 g raw king prawns
• 1 large spring onion (finely chopped)
• 3 cm ginger (finely grated)
• 1 tbsp dark soy sauce
• 1 tbsp rice vinegar
• ½ tsp salt
• ¼ tsp black pepper
• 8 leaves Chinese leaf cabbage
• 1 small carrot (peeled and finely grated)
• low calorie cooking spray
• 1 tbsp soy sauce
• 1 pinch spring onions (finely chopped)