Chicken and Pork, Chilli Sui Mai
We love dim sum and these Chicken and Pork, Chilli Sui Mai are a perfect Fakeaway version whether you're calorie counting or following Weight Watchers.
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Cooking tools:
- Food processor
- Immersion blender
- Steamer basket
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Plastic wrap
- Parchment paper
- Refrigerator
Ingredients
- 1 chicken breast
- 300 g 5% pork mince
- 1 large spring onion
- 3 cm ginger
- 1 tbsp soy
- 1 tbsp rice vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- squirt of chilli sauce
- 8 leaves Chinese leaf
- 1 small carrot (grated)
- 1 tbsp soy sauce
- Few drops chilli sauce
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