Semolina and Sesame Grissini (Breadsticks) Recipe
Grissini are thin, crispy Italian breadsticks, "like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in conce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Cutting board
- Kitchen towel
- Baking sheet
- Oven
- Pastry brush
- Spoon
- Chef's knife
- Plate
- Airtight container
Ingredients
- 1/4 cup warm water
- 1 teaspoon active dry yeast
- 1 pinch granulated sugar
- 1 1/4 cups semolina flour
- 1 cup unbleached all-purpose flour
- 1 teaspoon kosher salt, plus more for baking
- 1 cup sesame seeds, divided
- 6 1/2 ounces warm water (3/4 c plus 1 tbsp)
- 2 tablespoons extra virgin olive oil, plus more for baking
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