Greek-style Lamb Kebabs - Olas Farms

Greek-style Lamb Kebabs - Olas Farms

olashillfarms.ie

Greek-style Lamb Kebabs 4 people15 min Lamb kebabs 750g lamb, leg or new season shoulder, well trimmed and cubed Olive oil 1 red and 1 green pepper, cut into

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Ingredients

  • 750g lamb, leg or new season shoulder, well trimmed and cubed
  • Olive oil
  • 1 red and 1 green pepper, cut into chunks
  • 1 red onion, cut into wedges
  • Salt and freshly ground black pepper
  • 250ml Greek-style natural yoghurt
  • 2 garlic cloves, crushed
  • 1 teasp. ground cumin
  • 1 teasp. ground coriander
  • Juice of 1 lemon

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