COPYCAT MAGGIANO'S CHOPPED SALAD Recipe - (3.8/5)
COPYCAT MAGGIANO'S CHOPPED SALAD. Discover our recipe rated 3.8/5 by 161 members.
Keywords
- COPYCAT MAGGIANO'S CHOPPED SALAD
- recipe
- Vegetable Appetizer
- Courses
- appetizer
Ingredients
- Dressing:
- 1 tablespoon granulated sugar
- 1 teaspoon dry mustard
- 1 ⁄2 teaspoon black pepper
- 1 ⁄2 teaspoon crushed red pepper flakes
- 1 ⁄2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 clove garlic, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1/3 cup canola oil
- 1 ⁄3 cup extra virgin olive oil
- 1 ⁄3 cup shredded parmesan cheese
- Salad:
- 3 romaine hearts, chopped
- 1 (10.5 ounce) container cherry tomatoes, chopped
- 5 ounce crumbled gorgonzola cheese (or blue cheese)
- 3 ounce pancetta, pan fried till crispy and chopped
- 1 large avocado, chopped
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