Coho Salmon Fillets - Alton Brown

Name: Coho Salmon Fillets - Alton Brown
Total time: 14 min
Ingredients: 2 (6-ounce) coho salmon fillets, 1 1/8- to 1 1/4-inches thick, pin bones removed; 2 teaspoons vegetable oil; 1/4 teaspoon kosher salt; Freshly ground black pepper

altonbrown.com

Set a 10-inch saute pan over medium heat. Brush each fillet with the oil and sprinkle with kosher salt and black pepper.

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Ingredients

2 (6-ounce) coho salmon fillets, 1 1/8- to 1 1/4-inches thick, pin bones removed
2 teaspoons vegetable oil
1/4 teaspoon kosher salt
Freshly ground black pepper