How to Cook Coho Salmon: Easy & Flavorful Pan
Learn how to cook coho salmon perfectly with this easy, flavorful pan-seared recipe! Enjoy a healthy, home-cooked dinner in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 4 coho salmon fillets (about 6 oz or 170 g each)
- Salt and freshly ground black pepper (to taste)
- 2 tablespoons (30 ml) olive oil
- 4 tablespoons (56 g) unsalted butter, at room temperature
- 1 tablespoon (15 ml) fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons (10 g) fresh dill, finely chopped
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