Rum Raisin Bread Pudding | Clean Plates

Ingredients

• 2 cups (480 ml) whole milk
• 6 large eggs
• ¼ cup (50 g) sugar, plus extra for sprinkling
• Pinch of salt
• 2 tbsp (28 g) unsalted butter, plus more for coating
• 2 tbsp (30 ml) dark rum
• 6 slices day-old Everyday Sourdough (page 26), cubed, about 6 cups (240 g)
• Handful of raisins or currants
• 2 tbsp (30 ml) caramel sauce
• Powdered sugar, for sprinkling