Lemon tart — English
Recipe | Group | Weight / Volume | Product | |---|---|---| | Zeel Moist Lemon Cake | 1.000 g | for the tart | | Pastry flour | 1.000 g | for the tart | |
Ingredients
- Pastry flour 1.000 g
- Princess margarine 800 g
- Eggs 320 g
- Presta Lemon thin layer
- Fruitful Lemon at will
- Eldorado 1000 g
- Water 350 g
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