Slow-Cooked Bean Medley | Reader's Digest Canada
"I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish...
Ingredients
- 1-1/2 cups ketchup
- 2 celery ribs (chopped)
- 1 medium onion (chopped)
- 1 medium green pepper (chopped)
- 1 medium sweet red pepper (chopped)
- 1/2 cup packed brown sugar
- 1/2 cup water
- 1/2 cup Italian salad dressing
- 2 bay leaves
- 1 tbsp cider vinegar
- 1 tsp ground mustard
- 1/8 tsp pepper
- 16 oz kidney beans (rinsed and drained)
- 15-1/2 oz black-eyed peas (rinsed and drained)
- 15-1/2 oz great northern beans (rinsed and drained)
- 15-1/4 oz whole kernel corn (drained)
- 15-1/4 oz lima beans (rinsed and drained)
- 15 oz black beans (rinsed and drained)
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