Slow-Cooker Barbecue Beans | America's Test Kitchen

Ingredients

• 1 cup chicken broth
• 3/4 cup ketchup
• 1/3 cup packed brown sugar
• 1/4 cup molasses
• 2 tablespoons Dijon mustard
• 1 tablespoon cider vinegar
• 1 teaspoon hot sauce , plus extra for serving
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 6 slices bacon , cut crosswise into ½-inch pieces
• 1 onion , chopped fine
• 2 garlic cloves , minced
• 2 (15-ounce) cans pinto beans , rinsed
• 2 (15-ounce) cans navy beans , rinsed