Gingerbread Blondie Recipe | Dr. Oetker
Gingerbread Blondie Recipe: Fill your kitchen with the smell of Christmas with our delicious Gingerbread Blondies. They’re packed with seasonal flavour from ginger and spices. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 200 g Unsalted butter
- 100 g Caster Sugar
- 200 g Dark Brown Sugar
- 200 g Dr. Oetker 26% White Chocolate (chopped into small chunks)
- 3 Medium Eggs (beaten)
- 10 ml Dr. Oetker Madagascan Vanilla Extract (2tsp)
- 200 g Plain Flour
- 5 g Ground Ginger (2tsp)
- 2 g Mixed Spice (1tsp)
- 100 g Dr. Oetker White Chocolate Chunks
- 150 g Gingerbread Biscuits
- 50 g Salted Caramel Sauce
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