Custard Cream Bunting Blondie Recipe | Dr. Oetker

Custard Cream Bunting Blondie Recipe | Dr. Oetker

www.oetker.co.uk

Custard Cream Bunting Blondie Recipe: These delightful creamy custard cream blondies are cut into triangle shapes and decorated with buttercream to look like colourful bunting! - One of hundreds of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.

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Ingredients

  • 200 g Unsalted butter
  • 150 g Caster Sugar
  • 150 g Light Brown Sugar
  • 200 g Dr. Oetker 26% White Chocolate
  • 3 Medium Eggs (beaten)
  • 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
  • 200 g Plain Flour
  • 25 g Custard Powder (2tbsp)
  • 100 g Dr. Oetker White Chocolate Chunks
  • 150 g Custard Creams
  • 400 g Icing Sugar
  • 10 ml Dr. Oetker Madagascan Vanilla Extract (2tsp)
  • Dr. Oetker Red Food Colour Gel
  • 1/2 Dr. Oetker Blue Food Colour Gel

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