Baileys® Blondie Recipe | Dr. Oetker
Baileys® Blondie Recipe: Our Bailey's blondies are the perfect sweet treat for Irish cream lovers, creamy, smooth and stuffed full of indulgent white chocolate chunks. - One of hundreds of delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 200 g Unsalted butter
- 150 g Caster Sugar
- 150 g Light Brown Sugar
- 200 g Dr. Oetker 26% White Chocolate (broken into pieces)
- 3 Medium Eggs (beaten)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
- 100 ml Baileys
- 225 g Plain Flour
- 100 g Chopped Hazelnuts
- 100 g Dr. Oetker Extra Dark 70% Chocolate Chunks
- 150 g Tinned Caramel
- 45 ml Baileys (3tbsp)
- 100 g Unsalted butter (softened)
- 200 g Icing Sugar
- 30 ml Baileys (2tbsp)
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