Chorizo & Sweet Potato With Chimichurri

Ingredients

• ½ cup parsley (finely chopped )
• ½ cup olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic (minced, crushed or grated)
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ red cayenne chili (chopped (deseeded, you can add more for extra spicy or use ½ tsp chili flakes))
• 1 teaspoon dried oregano
• 4 sweet potatoes (medium, washed, dried and cut halfway)
• 1 tablespoon olive oil
• ⅔ teaspoon salt
• 2 teaspoons olive oil
• 11 oz chorizo (300 grams, sliced (I used the smoked kind you get from the deli section, next to bacon, ham and so on))