Flavorful Chorizo and Sweet Potato Recipe for All - Beard and Bonnet

Ingredients

• 1 tablespoon olive oil
• 200 g (7 oz) chorizo, sliced
• 1 large onion, diced
• 2 large garlic cloves, finely chopped
• 450 g (1 lb) sweet potatoes, cut into bite-sized cubes
• 100 g (3.5 oz) baby spinach
• 1 tbsp fresh rosemary, finely chopped
• 1 x 400 g (14 oz) can chopped tomatoes
• 1.25 liters (5 cups) vegetable stock
• Salt and pepper to taste