Rhubarb and Sweet Cicely pie - Deliciously Yorkshire
Delicious Rhubarb and Sweet Cicely pie from Herbs Unlimited. Perfect for Yorkshire rhubarb season, served with a golden crust and sweet filling. Enjoy with custard or cream!
Ingredients
- 480g Sieved plain flour
- 200g Margarine
- 1 teaspoon ground ginger
- 20g Caster Sugar
- 2 Medium eggs
- Zest and juice of 1 lemon
- 500g chopped rhubarb
- 250g Golden caster sugar
- 7 stems of sweet cicely
- tsp corn flour
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