Chicken Broth
- Add salt to taste and black pepper if desired. Once the stock is cooled, strain the broth into individual containers and store them in the freezer for future
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Fine-mesh sieve
- Airtight container
- Freezer
Ingredients
- 500 g chicken breast, roughly cut
- 100 g bones, roughly cut
- 2 slices of fresh ginger
- 1200 g water
- 2 scallions
- 1 tbsp Chinese rice wine or dry sherry (omit for halal)
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