Make Shoryu’s Japanese chicken katsu curry
This recipe for Japanese chicken katsu curry is perfect for National Katsu Curry Day as well as any other day of the year, for that matter
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Stove
- Mixing bowl
- Plate
- Spatula
Ingredients
- 1 large onion
- 1 large potato
- 1 large carrot
- 3-4 cubes of Japanese curry stock
- ½ cup panko bread crumbs
- 2 tbsp pickled radish
- 2 cups rice
- 4 tbsp plain flour
- 4 chicken breasts
- 1 large egg
- vegetable oil
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