Chickpea Tacos

Ingredients

• 1 can (15.5 oz. can) low sodium chickpeas, drained and rinsed
• 1 tsp. cumin, ground
• 1 tsp. chili powder
• 1/2 tsp. kosher salt
• 1/2 tsp. black pepper
• buttery cooking spray
• 1 1/2 cups coleslaw mix
• 3 Tbsp. salsa
• 3 Tbsp. red onion, diced
• 1/3 cup fat free sour cream
• 1 Tbsp. lime juice
• 3/4 cup avocado, chopped