Alpine Tarte au Bleu | I've Been Cooking
Alpine Tarte au Bleu Background and History The Alpine Tarte au Bleu is a savory tart that highlights the rich and robust flavors of blue cheese, a specialty
Ingredients
- Blue Cheese - 200g
- Pastry Dough - 1 sheet
- Eggs - 3
- Heavy Cream - 150ml
- Whole Milk - 100ml
- Butter - 30g
- Thyme - 2 teaspoons, fresh and chopped
- Onion - 1 medium, finely chopped
- Garlic - 2 cloves, minced
- Salt - to taste
- Black Pepper - to taste
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