Potato hash with kimchi recipe by Tacohuaco
This recipe takes quite a lot of time to prepare, and works best for cold rainy Sundays, when you don’t want to go out anyway but will appreciate a nice filling and warming brunch to give you...
Ingredients
- 400 g of potatoes
- bacon optional
- 1 onion
- 3 cloves of garlic
- 1 chile
- ¼ red bell pepper
- ¼ green bell pepper
- ½ cup of kimchi
- 2 eggs
- 2 bay leaves
- butter
- olive oil
- salt
- freshly ground black pepper
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