Sundari's Duck Ramen Stir-Fry – Medella Malaysia
Level up your instant ramen game with this quick and simple recipe by @sundarijournal, made with Medella! What you'll need: Medella Coconut Cooking OilDuck Breasts, 2 pieces, score and brine with sea...
Ingredients
- Medella Coconut Cooking Oil
- Duck Breasts, 2 pieces, score and brine with sea salt, pepper and ginger for 1 hour
- Tomato Ramen Noodle, 1 pack
- Shallots, 5-8 bulbs, chopped
- Garlic, 5 cloves, chopped
- Himalayan Salt
- Coriander & Cumin Powder
- Medella Organic Coconut Sugar, 2 tsp
- Red Chili, 1-2, chopped
- Coriander Leaves
- Lemon, to squeeze and for garnish
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