New York Buttermilk Pancakes | Egg Recipes - British Lion Eggs
Taste New York with fluffy buttermilk pancakes made with British Lion Eggs for a delicious breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 3 large British Lion eggs
- 150ml/1/4pt buttermilk
- 175g/6oz self raising flour
- 1 tsp caster sugar
- pinch of salt
- 15ml/1tbsp vegetable oil for frying
- crispy bacon and maple syrup to serve
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